A CAPACIDADE ABSORTIVA E O CONHECIMENTO ORGANIZACIONAL NA TRANSFORMAÇÃO RURAL:UM ESTUDO COM COOPERADOS DO RIO GRANDE DO SUL
Abstract
O objetivo deste artigo foi analisar o compartilhamento do conhecimento e a capacidade absortiva como fatores determinantes na aprendizagem e divulgação de práticas inovadoras em propriedades rurais. A pesquisa é exploratória e descritiva com abordagem qualitativa e quantitativa. Os sujeitos da pesquisa são os atores presentes em cooperativas do Rio Grande do Sul. Constatou-se que o compartilhamento de conhecimento está relacionado a capacidade absortiva percebida nos produtores e esta é potencializada pela similaridade, desafios e objetivos. A cooperativa possui um papel de fornecedor de informações e integrados interesses comerciais dos cooperados. Observou-se que a informalidade e encontros casuais facilitam a transferência de conhecimento tácito.
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